Students listen intently to Chef Bob Katz as he shows them what they will be making.
One of the things students learned in the class was how to properly use a knife.
Students made a stuffed chicken appetizer with a creme cheese, bacon, and jalapeno filling.
Students learned that if they don't have a meat hammer the back of a frying pan can also work.
Chef Bob Katz led students through step by step directions on how to make their dishes.
Students get a little extra help from Suzanne.
Students learned how to make a full meal that would be easy to serve to guests in a future home after graduation.
Students learned how to cut up broccoli.
In the end the students had created an entire dinner for themselves.
The class learned how to blanch broccoli.
The Kitchen staff had pre-prepared cheesecake desserts for the students to eat along with their meal.
